Cocktail Receptions & Hors D' Oeuvres
PASSED HORS D'OEURVES
packages starting at 35/pp
braised duck taquito
jalapeno & honey crema
louisianna crab cake
remoulade
seared ahi tuna
avocado, mango salsa & sesame cracker
beef carpaccio
anchovy aioli, arugula & pecorino romano
hearts of palm ceviche
chile, lime, tostada & cilantro
steak frites bite
grilled flank steak, crispy potato, bleu cheese
hangar steak canape
aged gouda & piperade
torchon of foie gras
apple gelee, candied orange & anise
argentinian lamb skewer
aromatic spices & chimichurri
avocado toast
quail egg & crisp pancetta
smoked chicken breast
green grape, celery & dill
crab taquito
chipotle-lime aioli
plantain dumpling
aged gouda
mojo shrimp
citrus, pineapple & chive
lamb meatball
smoked-tomato ragout & goat cheese
country pate
pickled mustard seed & dijon
butternut squash bruschetta
ricotta, hazelnut & sage
pecan bread
fig jam, manchego & lavendar
roasted beet bruschetta
vin cotto & boursin spread
apple-thyme bruschetta
mascarpone & crisp pancetta
BARTENDING SERVICES
beverage packages start at 25/pp * fully licensed & insured
spiced pear collins
gin, cinnamon, allspice, pear liqueur, lemon, soda
maple manhattan
rye whiskey, vermont maple syrup, boutique vermouth, aromatic bitters
apple cider punch
whiskey, tart apple, fancy french cider, ginger, stone fruit
poinsettia
prosecco, pomegranate, orange, bitters, maple manhattan rye whiskey, vermont maple syrup, boutique vermouth, aromatic bitters
cranberry-ginger fizz
citrus vodka, fresh cranberries-ginger-herbs, bubbles
EVENT STATIONS
packages starting at 7/pp
charcuterie & artisanal cheese board
seasonal selection of cheese locally cured charcuterie marinated olives & pickled vegetables house accompaniments crackers & crostini
raw bar
freshly shucked local oysters bouillon-poached shrimp cocktail snow crab claws traditional accompaniments
crudité
local & seasonal vegetable riot green goddess dip
mezze
hummus, tabbouleh & tzatziki marinated olives & roasted vegetables cucumber salad & pita crisps
kebabs
choose one variety per platter: | bouillon poached shrimp w/ classic cocktail sauce | garlic & spice marinated flank steak, north african salsa verde| marinated chicken w/ lime & chili spiked yogurt
sliders
choose one variety per platter: | portobello w/ caramelized onion, boursin spread, heirloom tomato, arugula| buffalo chicken salad, celery hearts, house blue cheese| coffee rubbed flank steak, bourbon demi-glace, arugula, horseradish
DESSERT PLATTERS
2.00 per piece | 36 piece minimum order per item
cardamom panna cotta
seasonal cobbler
strawberry-rhubarb & lemon tarts
seasonal cake pops
chocolate ganache cake bites
mini crème brûlée
chocolate pies
seasonal cheesecake bites
chocolate dipped strawberries
homemade donuts
HOURS
mon—fri 9:00 am - 5:00 pm
call anytime to place an order
LOCATION
161 merrimac st, woburn, ma 01801
781.939.6977
info@revcocatering.com