Passed Appetizers & Hors D' Oeuvres
PASSED HORS D'OEURVES
$3.5
lamb meatball
smoked-tomato ragu & goat cheese
$3.5
$4.0
jonah crab cake
old bay & tabasco aioli
$4.0
$4.0
smoked trout
crème fraîche, black caviar & homemade chip
$4.0
$4.5
skewered chorizo
shishito pepper & shrimp
$4.5
$3.0
polenta cake w/ tomato jam
ginger & whipped goat cheese
$3.0
$4.0
steak frites bite
grilled flank steak, crispy potato, bleu cheese
$4.0
$3.0
hearts-of-palm tostada
lime, chile, cilantro & tostada chip
$3.0
$4.5
tuna taco
avocado, seaweed, sesame, soy & chipotle aioli
$4.5
$3.0
mac & cheese tart
bacon & brown sugar
$3.0
$3.0
manchego tart
quince paste & fresh herbs
$3.0
$3.5
pig in a blanket
andouille sausage & harissa aioli
$3.5
$3.5
tostones
halloumi, pickled mustard seed & peppadew
$3.5
$4.5
braised short rib & bacon spoon
hoisin sauce & crisp wonton
$4.5
$4.5
cornette of steak tartare
arugula & pecorino romano
$4.5
$4.0
baked stuffed mushroom
spiced sausage & provolone cheese
$4.0
$4.0
waffle-battered fried chicken
sriracha aioli
$4.0
$3.0
roasted tomato bruschetta
goat cheese & vincotto
$3.0
$3.0
whipped ricotta bruschetta
peas, edamame, favas & mint
$3.0
$3.0
tapenade bruschetta
buratta, lemon, thyme & e.v.o.o.
$3.0
$3.5
mascarpone brushcetta
roasted grapes, pinenuts & prosciutto
$3.5
EVENT STATIONS
packages starting at 7/pp
charcuterie & artisanal cheese board
-seasonal selection of cheese -locally cured charcuterie -marinated olives & pickled vegetables -house accompaniments -crackers & crostini
new england raw bar
-freshly shucked local oysters -bouillon-poached shrimp cocktail -snow crab claws -scallop ceviche w/ lime & chile-traditional accompaniments
build a bruschetta bar
-avocado spread-bacon-onion jam-cucumber salad-feta cheese-marinated tomatoes-edamame-wasabi pea mix-chopped peppadew peppers-grilled crostini
latin cantina (choose 4)
-trio of tacos w/ adobo chicken, pork carnitas & roasted calabacitas-chips & dips w/ guacamole & pico de gallo-baja style poached shrimp cocktail w/ spicy cocktail sauce-assorted empanadas w/ house-made crema-cuban fries w/queso, carnitas, ham & scallion
pan-asian (choose 4)
-vegetable potstickers w/ dipping sauce-vegetarian pad thai salad-grilled flank steak w/ tamari-honey glaze-mini bao buns w/ pork belly & daikon-baby-boxed soba noodles w/ sushi tuna-shrimp rangoon w/ buffalo-maple sauce
pub (choose 4)
-bbq pork slider w/ creamy slaw, house bbq & crispy pickles-revco signature burger sliders w/ angus, joy-ride sauce, american cheese, leaf lettuce, pickles & onions-portobello sliders w/ mushroom, caramelized onion, boursin spread, heirloom tomato & arugula-pub style meatballs w/ house-made tomato ragu & goat cheese-loaded potato skins w/ sour cream, mozzarella, chives & bacon
mediterranean
-berber-spiced beef & chicken kebabs-hummus-tabbouleh-tzatziki-stuffed grape leaves-marinated olives-roasted mushrooms-cucumber salad-homemade pita chips
DESSERT PLATTERS
24 piece minimum order per item
$4.5
chocolate pot au creme
.
$4.5
$3.5
oaxacan chocolate cake pops
.
$3.5
$3.0
pecan diamonds
.
$3.0
$2.5
meyer lemon chiffon tarts
.
$2.5
$2.5
salted caramel chocolate tarts
.
$2.5
$4.0
apple pie egg roll w/ miso-honey sauce
.
$4.0
$4.0
strawberry shortcake parfait
.
$4.0
$2.5
chocolate dipped strawberries
.
$2.5
starts @ $12p
/
p
chocolate fountain display
w/ fresh & dried seasonal fruits, cinnamon sugar churros, brownies, rice crispy treats, pound cake & semi-sweet chocolate fondue
starts @ $12p
/
p
starts @$12 p
/
p
the north end dessert station
w/freshly made cannoli, tiramisu gelato, pannacotta bomboloni (italian filled donuts)
starts @$12 p
/
p
HOURS
mon—fri 9:00 am - 5:00 pm
call anytime to place an order
LOCATION
161 merrimac st, woburn, ma 01801
781.939.6977
info@revcocatering.com