Passed Appetizers & Hors D' Oeuvres
PASSED HORS D'OEURVES
$3.5
lamb meatball
smoked-tomato ragu & goat cheese
$3.5
$4.0
jonah crab cake
old bay & tabasco aioli
$4.0
$4.0
smoked trout
crème fraîche, black caviar & homemade chip
$4.0
$3.5
beet tartare
cashew butter, walnuts, orange zest, sumac & quinoa cracker
$3.5
$3.5
polenta cake w/ tomato jam
ginger & whipped goat cheese
$3.5
$4.0
steak frites bite
blackened sirloin, gorgonzola dolce, crispy potato & vincotto
$4.0
$3.0
hearts-of-palm tostada
lime, chile, cilantro & tostada chip
$3.0
$4.0
tuna taco
avocado, seaweed, sesame, soy & chipotle aioli
$4.0
$3.5
mac & cheese tart
bacon & brown sugar
$3.5
$3.5
manchego tart
quince paste & fresh herbs
$3.5
$3.5
pig in a blanket
andouille sausage, puff pastry & harissa aioli
$3.5
$4.0
provencal vegetable tart
marinated chevre & kalamata olive tapenade
$4.0
$4.0
scallop crudo
kumquat, lime, peppadew peppers & crisped corn
$4.0
$4.0
shrimp ceviche
citrus-marinated shrimp, korean chili thread& charred pepper salsa
$4.0
$4.0
smoked duck breast
pickled cherry chutney & cumin roasted walnuts
$4.0
$4.0
waffle-battered fried chicken
sriracha aioli & vermont maple syrup
$4.0
$4.5
spiced lamb brochette
yogurt marinated lamb & pickled peppers
$4.5
FOOD STATIONS
packages starting at 7/pp
charcuterie & artisanal cheese board
| seasonal selection of cheese | locally cured charcuterie | house accompaniments | crackers & crostini
new england raw bar
| live-shucked local oysters | bouillon-poached shrimp cocktail | snow crab claws | shrimp ceviche w/ lime & chile| traditional accompaniments
gourmet flatbreads & sliders (choose 4)
| coffee rubbed flank steak slider | chicken torta slider| pressed goat cheese, pear & cranberry finger sandwich| vegetarian flatbread| chicken flatbread| sopressatta flatbread
latin cantina
| trio of tacos w/ adobo chicken, pork carnitas & roasted calabacitas| chips & dips w/ guacamole & pico de gallo| baja style poached shrimp cocktail w/ spicy cocktail sauce| cuban fries w/queso, carnitas, ham & scallion
pan-asian (choose 4)
| edamame potstickers w/ dipping sauce| sesame crusted salmon filet| grilled flank steak w/ soy-honey glaze| bao buns w/ braised pork, hoisin, cucumber & daikon| soba noodles w/ sweet chili dressing| sesame cucumbers
pub (choose 4)
| bbq pork slider w/ creamy slaw, house bbq & crispy pickles| revco signature burger sliders w/ angus, joy-ride sauce, american cheese, leaf lettuce, pickles & onions| portobello sliders w/ mushroom, caramelized onion, boursin spread, heirloom tomato & arugula| lamb meatballs w/ house-made tomato ragu & goat cheese| loaded potato skins w/ sour cream, mozzarella, chives & bacon| cheddar-corn pudding
seasonal mezze
| berber-spiced beef & chicken kebabs| spicy beet hummus| farro, cranberry & feta salad| cumin roasted carrots| pickled cauliflower| baked brie en croûte| za'atar seasoned homemade pita chips
HOURS
mon—fri 9:00 am - 5:00 pm
call anytime to place an order
LOCATION
161 merrimac st, woburn, ma 01801
781.939.6977
info@revcocatering.com