Tracelink Lunch Menus

 

Tracelink August 2018

Hi friends! We are excited about our upcoming lunches for your office, and we hope that you are as well. You can use this page to see what great lunches we have planned for the upcoming month.

 

(GF = Gluten Free / V = Vegetarian / VN = Vegan)


Monday 8/6: Sandwiches, Fruit & Salad:

-Chipotle Chicken Wrap w/ chicken, corn, red onion, black beans, chipotle dressing & corn tortilla 

-"Gimme Sum" w/ mashed avocado, tomato, cucumber, ranch & iggy's multi grain bread (V)

-Roasted Top Sirloin w/ rosemary & garlic crust, arugula, house dijonaise

-Hand Carved Turkey Sandwich w/ slow roasted turkey, avocado, gruyere, leaf lettuce & scallion mayo

-Caprese Sandwich w/ fresh mozzarella, leaf lettuce, tomato & lemon-anchovy aioli (V)

-Portobello Mushroom Sandwich w/ roasted portobello, cherry tomatoes, arugula, caramelized onion, boursin-cheese spread (V)

*Gluten Free Sandwiches Available*

-Garden & Watermelon & Feta Salad w/ balsamic vinaigrette & lemon-cilantro vinaigrette

-Seasonal Fruit Salad

-Homemade Potato Chips

-Fusilli Pasta Salad w/ sun-dried tomatoes, artichoke hearts, grape tomatoes, parmesan cheese, crushed olives & chili flake


Tuesday 8/7: Taco Tuesday:

-Flour Tortillas (VN)

-Corn Tortillas (VN/GF)

-Pulled & Roasted Chicken (GF)

-Pork Carnitas (GF)

-Spanish Rice (VN)

-Black Beans (VN/GF)

-Calabacitas (VN/GF)

-Pico de Gallo (VN/GF)

-Salsa Verde (VN/GF)

-Homemade Crema (V/GF)

-Shredded Lettuce (VN/GF)

-Monterey Cheese & Queso Fresco (V/GF)

-Fried Corn Chips (VN/GF)

-Homemade Hot Sauce (VN/GF)


Wednesday 8/8: Fried Chicken Lunch:

-Honey Stung Fried Chicken

-Mac n Cheese (V)

-Cornbread (V)

-Potato Skin Au Gratin (V)

-Sweet Corn Salad (VN/GF)

-Whipped Sweet Butter (V/GF)

-Garden Salad (VN/GF)

-Watermelon Slices (VN/GF)

-Veggie Burgers & Whole Wheat Buns (V)


Monday 8/13: Burritos:

-Chicken, Pork, and Vegetarian Burritos

-Gluten Free Meals Available

-Pico de Gallo

-Tropical Salsa

-Housemade Crema

-Fried Corn Tortilla Chips

-Caesar & Garden Salads

-Churros with Chocolate Dipping Sauce


Tuesday 8/14: Kebabs & Mediterranean:

-Char-Grilled Steak Tips

-Char-Grilled Turkey Tips

-Char-Grilled Vegetables (V)

-Lemon Orzo (V)

-Greek Salad

-Tzatziki, Ladolemono & Olive Tapenade

-Pita Bread Halves

-Baklava


Monday 8/20: Sandwiches, Fruit & Salad:

-Chipotle Chicken Wrap w/ chicken, corn, red onion, black beans, chipotle dressing & corn tortilla 

-"Gimme Sum" w/ mashed avocado, tomato, cucumber, ranch & iggy's multi grain bread

-Maryland Shrimp Salad w/ celery, asparagus, pickled peppers & old bay mayo

-Hand Carved Turkey Sandwich w/ slow roasted turkey, avocado, gruyere, leaf lettuce & scallion mayo

-Caprese Sandwich w/ fresh mozzarella, leaf lettuce, tomato & lemon-anchovy aioli (V)

-Portobello Mushroom Sandwich w/ roasted portobello, cherry tomatoes, arugula, caramelized onion, boursin-cheese spread (V)

*Gluten Free Sandwiches Available*

-Garden & Watermelon & Feta Salad w/ balsamic vinaigrette & lemon-cilantro vinaigrette

-Seasonal Fruit Salad

-Fusilli Pasta Salad w/ sun-dried tomatoes, artichoke hearts, grape tomatoes, parmesan cheese, crushed olives & chili flake


Wednesday 8/22: Paradise Chili Lunch:

-Texas Style Chili w/ Top Round Beef

-Pulled BBQ Chicken & Buns

-Veggie Burgers & Whole Wheat Buns

-Garden Salad & Vinaigrette

-Tex-Mex Pasta Salad

-Shredded Cheese

-Sour Cream

-Green Onion & Tomatoes

-Tortillas

-Homemade Corn Pudding


Friday 8/24: Build Your Own Waffle Bar:

-Buttermilk Waffles

-Fried Chicken Tenders

-Dairy-Free Corned Beef Hash

-Breakfast Potatoes

-Vermont Maple & Blueberry Syrup

-Honey

-Whipped Butter

-Assorted Seasonal Berries

-Fresh Whipped Cream

-Bananas & Pecans

-Peanut Butter & Bacon

-Chocolate Sauce

-Marshmallows

-Skittles


Monday 8/27: Mediterranean Lunch:

-Warm Orzo Salad with sausage & grilled rapini 

-Warm Orzo Salad with grilled rapini (V)

-Grilled Chicken (GF)

-Fattoush Salad (V)

-Hummus (VN/GF)

-Muhammara 

-Marinated Olives (VN/GF)

-Homemade Pita Chips & Grilled Pita Bread (VN)


Tuesday 8/28: Surf & Turf Lunch:

-Grilled & Sliced Flank Steak with Chimichurri & Tamarind Chutney

-Sesame Crusted Salmon

-Red-Skinned Mashed Potatoes

-Grilled Asparagus Salad with Lemon & Parmesan

-Dinner Rolls

-Spring Salad & Caesar Salad


Thursday 8/30: Waikiki Feast:

-Boneless Chicken Wings w/ Captain Mike's Sauce

-Kalua Pork Egg Rolls 

-Edamame Dumplings (V)

-Pineapple Fried Rice (V)

-Vegetable & Tofu Stir-fry (V)

-Grilled Polynesian Vegetables w/ snap peas, carrots, & bok choy (VN)

-Garden Salad w/ Homemade Dressings

-Key Lime Bars