Tracelink Lunch Menus


Tracelink April 2018

Hi friends! We are excited about our upcoming lunches for your office, and we hope that you are as well. You can use this page to see what great lunches we have planned for the upcoming month.


(GF = Gluten Free / V = Vegetarian / VN = Vegan)

Tuesday 3/27: Chicken Parmesan Lunch:

-Crisp Chicken Breasts with Mozzarella, Fontina & Parmesan Cheese

-Rigatoni with Marinara Sauce

-Roasted Italian Vegetables with Lemon, Chili & Italian Vinaigrette

-Garlic Bread

-Garden Salad & Caesar Dressing

Monday 4/2: Sandwiches, Salads & Sides:

-Smoked Turkey Sandwich with Apple-Dill Slaw, Cheddar Cheese, Cranberry Mustard & Multi-Grain Bread

-Roasted Chicken Sandwich with Onion-Bacon Jam, Chipotle Mayo, Lettuce & Tomato

-BLT Sandwich with Smoked Bacon, Sliced tomato, Leaf Lettuce & Tarragon Aioli

-Italian Sandwich with Olive-Caper-Hots Spread, Ham, Salami, Mortadella, Provolone, Mozzarella & Crisp Lettuce

-Steak & Eggs Sandwich with Truffled Egg Salad, Roasted Sirloin, Beefsteak Tomato, Pickled Red Onion & Butter Lettuce

-Roasted Top Sirloin Sandwich with Rosemary & Garlic Crust, Arugula & House Dijonaise

-Caprese Sandwich with Fresh Mozzarella, Leaf Lettuce, Sliced Tomato & Lemon-Anchovy Aioli (V)

-Portobello Mushroom Sandwich with Cherry Tomatoes, Arugula, Caramelized Onions & Boursin-Cheese Spread (V)

*Gluten Free Sandwiches Available*

-House Made Potato Chips

-Beet Salad with Quinoa, Pomegranates & Goat Cheese (V)

-Garden Salad with Balsamic Vinaigrette (VN)

-Crispy Romaine Salad with Tomatoes, Corn, Tortilla Strips & Lemon-Cilantro Vinaigrette (VN)

Tuesday 4/3: Build Your Own Taco Bar:

-Flour Tortillas (VN)

-Corn Tortillas (VN/GF)

-Pulled & Roasted Chicken (GF)

-Pork Carnitas (GF)

-Spanish Rice (VN)

-Black Beans (VN/GF)

-Calabacitas (VN/GF)

-Pico de Gallo (VN/GF)

-Salsa Verde (VN/GF)

-Tropical Salsa (VN/GF)

-Homemade Crema (V/GF)

-Tomato Chipotle (VN/GF)

-Shredded Lettuce (VN/GF)

-Monterey Cheese & Queso Fresco (V/GF)

-Fried Corn Chips (VN/GF)

-Homemade Hot Sauce (VN/GF)

Thursday 4/5: Opening Day Menu:

-All-Beef Fenway Franks & Buns


-Grilled Veggie Burgers

-Caramelized Onions

-Macaroni Salad

-Cracker Jacks

-Sweet Spring Salad with Peas & Cherry ATomatoes

Monday 4/9: Life Bowls:

-Shredded Napa Cabbage & Kale (VN/GF)

-Sesame Chicken 

-Brown Rice (VN/GF)

-Quinoa (VN/GF)

-Wonton Crisps (VN)

-Blanched Broccoli (VN/GF)

-Cucumbers (VN/GF)

-Tomatoes (VN/GF)

-Baby Bok Choy (VN)

-Mushroom Blend (VN/GF)

-Beets (VN/GF)

-Tofu (VN/GF)

-Sesame Crunch (VN)

-Bean Sprouts (VN/GF)

-Pepitas (VN/GF)

-Tamari Almonds (VN)

-Curry & Miso Vinaigrettes

Tuesday 4/10: Burritos:

-Chicken, Pork, and Vegetarian Burritos

-Gluten Free Meals Available

-Pico de Gallo

-Tropical Salsa

-Housemade Crema

-Fried Corn Tortilla Chips

-Caesar & Garden Salads

-Churros with Chocolate Dipping Sauce

Friday 4/13: Fried Chicken:

-Honey Stung Fried Chicken

-Mac n Cheese (V)

-Homemade Buttermilk Biscuits (V)

-Corn on the Cob (VN/GF)

-Whipped Sweet Butter (V/GF)

-Garden Salad (VN/GF)

-Caesar Salad (V/GF)

-Creamy Potato Salad (V/GF)

-Watermelon Slices & Fresh Berries (VN/GF)

Monday 4/16: Pure & Simple Salad Bar:

-Mixed Greens & Romaine Lettuce (VN/GF)

-Grilled Chicken (GF)

-Marinated Tomatoes (VN/GF)

-Cucumbers (VN/GF)

-Broccoli (VN/GF)

-Quinoa (VN/GF)

-Spring Noodle Salad (VN)

-Homemade Pita Chips & Grilled Pita Bread (VN)

-Balsamic Roasted Beets (VN/GF)

-Carrots (VN/GF)

-Shredded Cheese (V/GF)

-Roasted Mushrooms (VN/GF)

-Hard Cooked Egg (V/GF)

-Crumbled Bacon (GF)

-Buttery Croutons (V)

-Red Onion (VN/GF)

-Sunflower Seeds (VN/GF)

-Vinaigrette & Creamy Salad Dressings

Friday 4/20: Build Your Own Burger Bar:

-Grilled Hamburgers (GF)

-Grilled Turkey Burgers (GF)

-Grilled Veggie Burgers  (VN/GF)

-Regular & Whole Wheat Burger Buns (VN) *GF Buns Available*

-Lettuce, Cheese, Tomato & Onion (VN)

-Red Potato Salad (V)

-Homemade Potato Chips (VN/GF)

-Chopped Green Salad with Avocado, Hard Boiled Egg & English Peas (V/GF) *Bacon & Blue Cheese on the side*

-Ketchup, Mustard, Revco Joyride Sauce & Pickles (V/GF)

Monday 4/23: Southwestern Lunch Menu:

-Roasted Southwestern Chicken

-Chili-Lime Sauce

-Rice & Black Bean Salad

-Roasted Zucchini with Red Onion & Adobo

-Garden Salad & Crispy Iceberg Salad

Tuesday 4/24: Surf & Turf Lunch:

-Grilled & Sliced Flank Steak with Rosemary Jus & Tamarind Chutney

-Sesame Crusted Salmon

-Red-Skinned Mashed Potatoes

-Grilled Asparagus Salad with Lemon & Parmesan

-Dinner Rolls

-Spring Salad & Caesar Salad