Tracelink Lunch Menus


Tracelink May 2019

Hi friends! We are excited about our upcoming lunches for your office, and we hope that you are as well. You can use this page to see what great lunches we have planned for the upcoming month.


(GF = Gluten Free / V = Vegetarian / VN = Vegan)

Wednesday 5/1: Life Bowls:

-Mixed Greens

-Sesame Chicken

-Pickled Cauliflower

-Fresh Melon marinated w/ lime & chili


-Shredded Cheese

-Sesame Green Beans

-Snap Peas & Red Peppers

-Black Beans

-Queso Fresco


-Toasted Almond Slivers

-Sesame Sticks

-Marinated Chickpeas

-Bean Sprouts

-Crispy Wontons

-Assorted Homemade Dressings

Friday 5/3: Fish Dinner Menu:

-Baked Potato Crusted Fish

-Parmesan Crusted Potato Wedges

-Peach-Ginger Slaw w/ cabbage, mango chutney & chopped peaches

-Butter Bean Salad w/ lima beans, peas, edamame, corn, red onion & chopped oregano

-Southern Style Hush Puppies

-Homemade Tartar Sauce

-Chipotle Aioli

-Sliced Lemons

-Garden Salad

Monday 5/6: Sandwiches & Salads:

-Assorted Gourmet Sandwiches

-Assorted Vegetarian Sandwiches

*Gluten Free Sandwiches Available*

-Fresh Fruit Salad (VN)

-Spring Salad(VN/GF)

-Garden Salad (VN/GF)

-Vinaigrette & Creamy Salad Dressings

-Freshly Baked Cookies

Tuesday 5/7: Build Your Own Taco Bar:

-Flour Tortillas (VN)

-Corn Tortillas (VN/GF)

-Pulled & Roasted Chicken (GF)

-Pork Carnitas (GF)

-Spanish Rice (VN)

-Black Beans (VN/GF)

-Calabacitas (VN/GF)

-Pico de Gallo (VN/GF)

-Salsa Verde (VN/GF)

-Homemade Crema (V/GF)

-Shredded Lettuce (VN/GF)

-Monterey Cheese & Queso Fresco (V/GF)

-Fried Corn Chips (VN/GF)

-Homemade Hot Sauce (VN/GF)

Wednesday 5/8: Fried Chicken Menu:

-Fried Chicken

-Mac n Cheese

-Corn Pudding

-Sweet Corn Salad

-Twice Baked Potato Salad

-Watermelon Slices

-Grilled Veggie Burgers

-Garden Salad

Monday 5/13: Make Your Own Sloppy Joe:

-Ground Beef Sloppy Joe

-Ground Turkey Sloppy Joe

-VEGAN Lentil Sloppy Joe

-Tater Tots

-Poppy Seed Coleslaw

-House BBQ Sauce

-Pickle Chips

-Seasonal Fruit Salad

-Garden Salad

Tuesday 5/14: Surf & Turf Lunch:

-Grilled & Sliced Flank Steak with Chimichurri & Tamarind Chutney

-Sesame Crusted Salmon

-Red-Skinned Mashed Potatoes

-Grilled Asparagus Salad with Lemon & Parmesan

-Dinner Rolls

-Spring Salad & Caesar Salad

Tuesday 5/21: Frito Pie:

-Shredded & Braised Chicken Chili w/ crunchy frito topping

-South Western Pasta Salad

-Chopped Vegetable Salad

-Fruit Salad

-Green Onions

-Tomato Salsa