Tracelink Lunch Menus

 

Tracelink September 2019

Hi friends! We are excited about our upcoming lunches for your office, and we hope that you are as well. You can use this page to see what great lunches we have planned for the upcoming month.

 

(GF = Gluten Free / V = Vegetarian / VN = Vegan)


Tuesday 9/3: Tailgate Menu (Go Pats!):

-Boneless Buffalo Wings, BBQ Wings & Sesame-Soy Wings

-Marinated Turkey Tips

-Jalapeno Poppers w/ Sour Cream

-Grilled Veggie Burgers & Whole Wheat Buns

-Potato Skin Casserole

-Seasonal Fruit Salad

-Chopped & Garden Salads w/ Homemade Dressings


Monday 9/9: Sandwiches, Salad & Fruit:

-Pork Clubhouse w/ Ham, Bacon, Pulled Pork, Fig Jam, Cheddar Cheese, Pickled Red Onion & Ciabatta Bread

-Roasted Beef Sandwich w/ Dill-Horseradish Cream Cheese, Sliced Tomato, Butter Lettuce, Red Onion & Rye Bread

-Chicken Torta Wrap w/ Tender Chicken Breast, Avocado, Black Beans, Chipotle Aioli, Shredded Lettuce & Queso Fresco

-Hand Carved Turkey Sandwich w/ Slow Roasted Turkey, Avocado, Gruyere, Leaf Lettuce & Scallion Mayo

-BLT w/ Smoked Bacon, Sliced Tomato, Leaf Lettuce & Tarragon Aioli

-Veggie Wrap w/ Cucumber, Carrot, Quinoa Crunch, Edamame, Wax & Green Beans, Grape Tomatoes & Tahini Vinaigrette

-Roasted Portobello Mushroom Sandwich w/ Roasted Portobellos, Cherry Tomatoes, Arugula, Caramelized Onions & Boursin-Cheese Spread

Assorted Gluten Free Sandwiches Available

-House Made Potato Chips

-Seasonal Fruit Salad

-Garden Salad

-Watermelon & Arugula Salad w/ Cucumber & Feta

-Homemade Salad Dressings

-Freshly Baked Cookies


Tuesday 9/10: Burrito Pie:

-Burrito Pie w/ Spicy Ground Beef, Tomatoes, Cheese & Corn Tortillas

-Vegetarian Burrito Pie w/ Roasted Calabacitas Vegetables, Cheese & Corn Tortillas

-Refried Beans

-Rice Los Verde

-Crispy Romaine Salad w/ Grilled Corn, Tomato & Crispy Tortilla Strips

-Homemade Salad Dressings

-Freshly Baked Cookies


Friday 9/13: Surf & Turf Nouveau:

-Dry Rubbed & Roasted Flank Steak w/ Honey-Chipotle Sauce

-Grilled Shrimp

-Roasted Carrots, Brussels Sprouts & Onions w/ Tahini-Maple Drizzle

-Twice Baked Potato Casserole

-Baked Pesto Rigatoni

-Caesar Salad w/ Buttery Croutons & Homemade Dressing


Tuesday 9/17: Breakfast for Lunch:

-Assorted Pastries w/ Fruit Danish, Croissant & Cinnamon Sticky Buns

-Fruit Salad

-Chef’s Egg Scramble

-Smoked Bacon

-Sausage Patties

-Roasted Breakfast Potatoes

-Mini Breakfast Casseroles w/ Sun Dried Tomatoes, Caramelized Onions, Fontina, Spinach & Oregano

-French Toast Casserole w/ Vermont Maple Syrup


Monday 9/23: Chicken Stuffing Bake:

-Braised & Shredded Chicken w/ Crunchy Stuffing & Swiss Cheese Topping

-Roasted Brussels Sprouts w/ Baby Carrots & Onions

-Cranberry Chutney

-Shredded Romaine Salad w/ Grape Tomatoes, Cucumbers & Carrots

-Chickpea & Tofu w/ Chopped Kale, Red Onion, Parsley & Lemon

-Seasonal Fruit Salad

-Meyer Lemon Bars