Tracelink Lunch Menus

 

Tracelink June 2018

Hi friends! We are excited about our upcoming lunches for your office, and we hope that you are as well. You can use this page to see what great lunches we have planned for the upcoming month.

 

(GF = Gluten Free / V = Vegetarian / VN = Vegan)


Monday 6/4: "The Rice & Chicken Dudes":

-Roasted Chicken Breast

-Rice with Za'atar, Sage & Berber spices (V)

-"Rice & Chicken Dudes" Salad w/ Iceberg Lettuce, Red Onion, Cucumber & Roma Tomatoes (V)

-Seasonal Vegetables (V)

-Pita Wedges

-Charred Tomato-Chipotle BBQ Sauce

-Jalapeno-Dill Crema

-Tahini

-Freshly Baked Cookies


Tuesday 6/5: Taco Tuesday:

-Flour Tortillas (VN)

-Corn Tortillas (VN/GF)

-Pulled & Roasted Chicken (GF)

-Pork Carnitas (GF)

-Spanish Rice (VN)

-Black Beans (VN/GF)

-Calabacitas (VN/GF)

-Pico de Gallo (VN/GF)

-Salsa Verde (VN/GF)

-Homemade Crema (V/GF)

-Shredded Lettuce (VN/GF)

-Monterey Cheese & Queso Fresco (V/GF)

-Fried Corn Chips (VN/GF)

-Homemade Hot Sauce (VN/GF)


Monday 6/11: Kebabs & Mediterranean:

-Char-Grilled Steak Tips

-Char-Grilled Turkey Tips

-Char-Grilled Vegetables (V)

-Lemon Orzo (V)

-Greek Salad

-Tzatziki, Ladolemono & Olive Tapenade

-Baklava


Tuesday 6/12: Sandwiches & Salads:

-Fried Chicken Cutlet with Pretzel Roll, Anchovy Aioli, Organic Mesclun & Vine Ripened Tomato

-Hand Carved Turkey Sandwich with Avocado, Gruyere, Lettuce & Scallion Mayo

-Roasted Top Sirloin Sandwich with Rosemary & Garlic Crust, Arugula & House Dijonaise

-Smoked Trout Spread with Cucumber, Radish, Sprouts, Cream Cheese & Everything Bagel

-Portobello Mushroom Sandwich with Cherry Tomatoes, Arugula, Caramelized Onions & Boursin-Cheese Spread (V)

-Caprese Sandwich (V)

*Gluten Free Sandwiches Available*

-House Made Potato Chips

-Fruit Salad (V)

-Garden Salad with Balsamic Vinaigrette (VN)

-Seasonal Salad with Raspberry Vinaigrette (VN)


Monday 6/18: Life Bowls:

-Shredded Napa Cabbage & Kale (VN/GF)

-Sesame Chicken 

-Brown Rice (VN/GF)

-Quinoa (VN/GF)

-Wonton Crisps (VN)

-Blanched Broccoli (VN/GF)

-Cucumbers (VN/GF)

-Tomatoes (VN/GF)

-Baby Bok Choy (VN)

-Mushroom Blend (VN/GF)

-Beets (VN/GF)

-Tofu (VN/GF)

-Sesame Crunch (VN)

-Bean Sprouts (VN/GF)

-Pepitas (VN/GF)

-Tamari Almonds (VN)

-Curry & Miso Vinaigrettes


Tuesday 6/19: Surf & Turf:

-Grilled & Sliced Flank Steak with Chimichurri & Tamarind Chutney

-Sesame Crusted Salmon

-Red-Skinned Mashed Potatoes

-Grilled Asparagus Salad with Lemon & Parmesan

-Dinner Rolls

-Spring Salad & Caesar Salad


Monday 6/25: Fried Chicken Lunch:

-Honey Stung Fried Chicken

-Mac n Cheese (V)

-Homemade Buttermilk Biscuits (V)

-Seasonal Corn Salad (VN/GF)

-Whipped Sweet Butter (V/GF)

-Garden Salad (VN/GF)

-Caesar Salad (V/GF)

-Creamy Potato Salad (V/GF)

-Watermelon Slices & Fresh Berries (VN/GF)


Tuesday 6/26: Tuscan Roasted Turkey:

-Tuscan Roasted Turkey Breast

-Roasted Green & Wax Beans

-Baked Red-Skinned Potatoes

-Cheese Tortellini (V)

-Garden Salad with Balsamic Vinaigrette

-Freshly Baked Cookies