Tracelink Lunch Menus


Tracelink november 2018

Hi friends! We are excited about our upcoming lunches for your office, and we hope that you are as well. You can use this page to see what great lunches we have planned for the upcoming month.


(GF = Gluten Free / V = Vegetarian / VN = Vegan)

Monday 11/5: Sandwiches, Salad & Soup:

-The “Gobbler” Sandwich w/ Roasted Turkey Breast, Cranberry Sauce, Stuffing & Gravy Mayo

-Curried Chicken Wrap w/ Red Grapes, Pecans, Cilantro & Romaine

-The Frat Boy Sandwich w/ Cheddar-Beer-Cheese Spread, Smoked Ham, Sriracha Aioli & Pretzel Roll

-Roasted Top Sirloin Sandwich w/ Rosemary-Garlic Crust, Arugula & House Dijonaise

-Hand Carved Turkey Sandwich w/ Gruyere, Leaf Lettuce & Scallion Mayo

-Italian Sandwich w/ Olive-Caper-Hots Spread, Ham, Salami, Mortadella, Provolone, Mozzarella & Crisp Lettuce

-Caprese Sandwich w/ Fresh Mozzarella, Leaf Lettuce, Sliced Tomato & Lemon-Anchovy Aioli (V)

-Portobello Mushroom Sandwich w/ Cherry Tomatoes, Arugula, Caramelized Onions & Boursin-Cheese Spread (V)

-*GLUTEN FREE* Sandwiches Available

-Homemade Potato Chips (VN)

-Fruit Salad (VN)

-Autumn Salad & Caesar Salad (VN)

-Soups du Jour (meat & vegetarian soup available) with crostini

Tuesday 11/6: Paradise Chili:

-BBQ Pulled Chicken w/ Buns

-Veggie Burgers

-Texas Style Chili w/ Top Round Beef

-Shredded Cheese

-Sour Cream

-Tex-Mex Pasta Salad w/ Pinto Beans & Corn

-Corn Pudding

-Homemade Tortilla Chips

-Garden Salad

Monday 11/12: "Thanksgiving" Dinner:

-Roasted Turkey Breast w/ Giblet Gravy

-Creamy Mashed Potatoes

-Autumn Vegetable Medley w/ Squash, Caramelized Onions & Cranberries

-Herb Stuffing

-Citrus Cranberry Sauce

-Homemade Cornbread

-Seasonal Salad & Garden Salad

Tuesday 11/13: Build Your Own Taco Bar:

-Flour Tortillas (VN)

-Corn Tortillas (VN/GF)

-Pulled & Roasted Chicken (GF)

-Pork Carnitas (GF)

-Spanish Rice (VN)

-Black Beans (VN/GF)

-Calabacitas (VN/GF)

-Pico de Gallo (VN/GF)

-Salsa Verde (VN/GF)

-Homemade Crema (V/GF)

-Shredded Lettuce (VN/GF)

-Monterey Cheese & Queso Fresco (V/GF)

-Fried Corn Chips (VN/GF)

-Homemade Hot Sauce (VN/GF)

Tuesday 11/20: Surf & Turf:

-Grilled & Sliced Flank Steak with Chimichurri & Tamarind Chutney

-Sesame Crusted Salmon

-Red-Skinned Mashed Potatoes

-Grilled Asparagus Salad with Lemon & Parmesan

-Dinner Rolls

-Seasonal Salads

Monday 11/26: Jamaican Feast:

-Roasted “Jerk” Style Chicken w/ Pickapeppa Sauce

-Chickpea & Potato Curry

-Rice & Peas

-Sweet & Sour Caribbean Slaw

-Roasted & Caramelized Plantains